Automatic Black Garlic Fermenter
Black garlic has many functions such as eliminating fatigue, improving physical strength, solving constipation, protecting the liver, improving prostate activity, promoting sleep and antioxidant. (the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.)
*SAVE TIME: Intelligent program for fermentation at 70-80 °C for 5-7 days,processing time is 75% faster than traditional manual fermentation (conventional manual fermentation takes about 90 days). Or adds new drying function to enhance the fermentation effect and meet different taste, good practicality.
*EASY TO OPERATE: With 4 Smart buttons for easy fermenting solo garlic and multiple clove garlic & Add the multi-functional function button (Natto, Enzyme,Hair face, Rice wine, Yogurt) for freely adjust your favourite softness and dryness.
*MULTIPLE FUNCTIONS: Black garlic has many functions such as eliminating fatigue, improving physical strength, solving constipation, protecting the liver, improving prostate activity, promoting sleep and antioxidant. (the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.)
*LARGE CAPACITY: With 6L large capacity,about 1.5-2kg of black garlic can be made at a time. (single clove garlic/ multiple clove garlic), make sure you put garlics full of the cooker every time. The more you put in the better taste it will be.
*HIGH QUALITY MATERIAL: High-end professional black garlic fermenter with an intelligent hot air convection and humidity circle system. Equipped with aluminium inner cooking pot and grid structure. Make it deep fermentation and more healthy, the surface after use clean and no internal residual sewage, beautiful, hygienic, To ensure make perfect black garlic.
Working Time: 5-7 days
Working Voltage: AC 220V /50Hz
Rated Power: 90W
1 x Fermenter
1 x Inner Pot
1 x Power Cord
1 x User Manual
1. When opening the lid as steam escaping will be extremely hot.
2. For best results with fermentation, always keep the lid closed during the entire fermentation process.
3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work.
How to use?
- Put clean, fresh, high-quality, full-bodied raw garlic or single garlic (should not be washed with water) into the special three-layer shelf of this product, evenly placed, and then placed the garlic shelf.
- Put it into the pot, check that the raw garlic can't stick to the side of the pot, close the lid and plug it in.
- Press the “Power On” button to enter the standby state after power on.
- Press the “Function” button to enter the selection function state (this machine defaults to 5 days, which is the best effect of 120 hours of fermented black garlic).
- Touch the "ON/OFF" key again, and the work indicator lights up with the four lights turn into the working state.
- Press the "Function" key to select the black garlic mode, the digital screen displays 5 (the default is 5 days, which is the best effect of 120 hours of fermented black garlic), press the “+/- key” digital screen to display 5-10 days , enter the working state after three seconds
- If you need to reset, press the “switch” button to shut down and restart.
- There is a power failure in the middle of the work.
- Do not uncover the lid of this product, and automatically resume the working state after re-powering.
- The display time of the digital screen of the machine during the fermentation of black garlic.
- Once the Garlic fermentation is completed, the digital screen display light shows - flashing, the work indicator light is off, indicating that the production is complete and can be eaten.
- It is normal to have water at the bottom of the pot. Pour off the water and wipe it with a dry rag.
- Do not use a steel ball, brush or other hard objects to clean the pan, the shelf, and the outer casing when cleaning.
- Do not clean the machine with water, keep the machine clean and not a drop of water when not in use.
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